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After dinner — assuming you still have room after the unlimited meat — order a piece of Brazilian flan, topped with caramel sauce and complete with whipped cream and berries. Under the Berg Hospitality umbrella (B&B Butchers and Restaurant, the Annie Cafe & Bar, B.B. Lemon), Turner’s serves as a fool-proof destination for a prime steak, with its old-world atmosphere and live pianist performing nightly. The Capital Grille is only open for dinner throughout the week, and business casual dress is required to dine in. For those preferring to pick up a meal, the restaurant has dedicated takeout hours from 5 to 8 p.m.
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Relocated near the Katy Freeway, Brenner's Steakhouse expanded its charm with the creation of lush gardens, a tribute to Mr. Brenner's German heritage. These gardens became a hallmark of the restaurant, offering guests a picturesque dining setting. Brenner's, known for its intimate and upscale ambiance, has attracted a loyal clientele over the years, from local families to prominent oilmen, earning national acclaim for its exceptional dining experience. Steakhouse, the attention to detail extends beyond the ambiance to the culinary experience. Known for its impeccable meat, the secret to its quality lies in a closely-guarded dry-aging process. The steakhouse prides itself on fresh ingredients and scratch-made dishes, overseen by a team of full-time chefs and pastry chefs who ensure flawless execution.
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The restaurant's atmosphere is praised for its elegance and intimacy, making it a popular choice for special occasions and celebrations. The exceptional service, highlighted by attentive staff like waitress Amanda and assistant Josh, adds to the memorable experience. Its beef is dry-aged from 18 to 24 days and hand-carved by on-site butchers. Once prepared, the meat is paired with menu items that only use the freshest ingredients. Patrons love the bone-in ribeye, which is one of the eatery's signature cuts.
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Now reopened in a new location that includes a rooftop patio, you’ll want to pay this old favorite a visit. In the eyes of their loyal patrons, it's the starters that set Lynn's Steakhouse apart; popular picks include the jumbo lump crab cakes, lobster bisque, and French onion soup. The steak comes with a choice of lemon pepper or herb garlic, blue cheese, or truffle butter. If ordering the center-cut filet (a go-to menu item), there is the option of adding thick-sliced hickory-smoked bacon, which is wrapped around the beef. Whether the preference is a Prime dining experience or high-quality protein, here's a list of the best, most highly-rated steakhouses that are worth a mouth-watering visit in Space City. For those craving beef, a trip might be in order to the city of Houston, which has a variety of steakhouses with diverse, distinctive offerings.
They serve prime USDA beef and fresh seafood and specialize in their surf-and-turf combos. Georgia James sources most of its beef right here in Texas as well as its produce. They are very invested in partnering with local farms and are known for their mantra, “No farm, no food.” Georgia James is an upscale restaurant with a raw bar, fresh seafood, and many hand-cut steaks.
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Come for the food, stay for the Instagram-worthy outdoor patio and fountain wall, the 20,000-bottle wine list, and the chain’s first dedicated whiskey bar. High-end Italian chophouse Marmo debuted in Montrose Collective, Houston’s newest mixed-use development hub, in April 2022. It has a robust menu heavy on steaks, pasta, and seafood dishes—the essentials, in other words—curated by executive chef Eli Jackson and Julian Marucci, a chef-partner with Atlas Restaurant Group (also the force behind Loch Bar). Standout dishes include a beautifully plated hamachi, a squid ink campanelle, and any of the restaurant’s 45-day dry-aged steaks such as American Wagyu and Black Angus.
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Everything from its freshly baked bread and its classic salad to its assortment of non-traditional sides are captivating. Most recently, Andiron featured a carpaccio, made with A5 wagyu rib-eye cap that’s trussed and topped with long pepper, parmesan, and mustard greens, and dotted with a 100-year-old balsamic. There’s no better spot for special occasions than this homegrown family-owned steakhouse. That’s because the Pappas crew knows how to pamper guests via gloriously marbled, intensely flavored, in-house beef, all dry-aged for 28 days or more. Add to that a handsomely stocked whiskey cart, a cherry-picked wine list, and a monsterous stack of Fried Onion Rings you definitely won’t want to share—but should, because it seriously is gigantic.
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Creamed Corn Brulee, thick Battered Onion Rings, and Caramelized Sprouts are the perfect accompaniments. Don’t forget a few classic cocktails like Southside Fizzes and Bee's Knees to wash it all down. The protein comes with enhancements; the truffle butter is a safe bet, though the sautéed blue cheese or burrata is worthy of trying some experimentation.
Mastro's Steakhouse
The full meal comes with a selection of side dishes — including mashed potatoes, polenta, and caramelized bananas — served family-style. If version 2.0 isn’t quite as cozy as the original, it still delivers on juicy steaks with a pleasingly crusty, cast-iron sear. Choose from boneless wet-aged and dry-aged rib eyes, filets, and New York strips, or splurge on higher-end domestic Wagyu and Japanese A5 Wagyu from Kagoshima, Japan.
They serve lunch and dinner with menus consisting of sandwiches, salads, steaks, and seafood. They enforce an upscale dress code for their guests and offer private dining options. Of Houston’s steak scene, there’s no better service or steak in town than at this Westheimer institution, and its newer Downtown counterpart. The beef is USDA Prime and aged in-house, the wine list is ridiculously comprehensive, and starters like Pappas’ iconic turtle soup and lobster mac and cheese serve as an excellent complement to a rib-eye, NY strip, or filet. A New Orleans export, Doris Metropolitan brings a unique steakhouse experience to a city with no shortage of choices.
Only a sprinkle of sea salt is added after it's cooked; the special marinade the protein soaks in is what really sings. There are Perry’s locations all over Houston, all of them very good, but none shines quite as brightly as the Memorial flagship. For starters, the establishment uses high-quality USDA Prime meat, and is one of only 38 eateries certified in serving 100% A5 Kobe beef.
They also have a raw bar and 18 different sides, including 6 different potato dishes, grilled veggies, and lobster mac and cheese. Chef Ronnie Killen’s eponymous steakhouse — with locations in Pearland and in the Woodlands — is a Houston staple. Traditional dry or wet-aged Prime corn-fed beef, wagyu, and grass-fed steaks are on the menu, and a flight of New York strip allows diners to try a variety of beefy options. Killen’s sides, like skillet potatoes and broccoli-cheese risotto, earn just as much praise as the meat. This Montrose newbie, with dark and dramatic interiors, is helmed by executive chef Erick Anaya who brings more than 20 years of steakhouse experience to the table. Start with deluxe deviled eggs topped with fried shrimp and bacon jam or baked oysters on the half shell, before splurging on the 16-ounce Delmonico steak.
Steakhouse, a name synonymous with exceptional steak dining in Texas, embodies the American dream of its founding family. Pappas who arrived in the New World in 1897, the steakhouse today is a testament to a legacy of passion, quality, and attention to detail. Each restaurant in the chain is an extension of the family, with photographs of Pappas family events adorning the walls, creating a warm, inviting atmosphere. This family-run business, now managed by the Pappas brothers, emphasizes treating every guest as part of the family, ensuring a dining experience that's both personal and memorable. If you want to give the kiddos a unique fine dining experience, order the Wagyu hot dog. With such an impressive culinary career, it's no wonder the Killen offerings are so delicious.
This fusion creates a diverse and extensive menu fit for anyone at the table, except vegans or vegetarians of course. Steak 48 is another fine dining steakhouse in Houston Texas with an upscale dress code and contemporary atmosphere. They source all of their beef from ethical farms and have an in-house butcher to prepare all their meats which makes it one of the best steak restaurants in Houston Texas.
He launched Killen's Steakhouse almost a year later, followed by Killen's STQ, which blends fire steakhouse cooking with barbecuing techniques. If looking for a break from the steak, hit up the salad bar, which comes complete with a variety of cheese, cold cuts, and fresh veggies. Vic & Anthony's Steakhouse offers visitors an upscale, cozy dining atmosphere. Although this restaurant is one of the most expensive steakhouses in town, it's worth trying at least once just for the experience.
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