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Speakeasy-style steakhouse Patton’s debuted in the Heights in March 2022. Patton’s menu includes prime cuts like rib eye, filet, and a Wagyu New York Strip, as well as sides like creamed corn, broccolini, and mashed potatoes. The steakhouse also offers guests access to a substantial wine menu and a curated list of classic cocktails.
Best Steakhouses in Houston, Texas
Dishes like the tender fried calamari, succulent steaks, and warm delicate vanilla cake are frequently mentioned as highlights, along with the efficient and friendly staff. The overall experience at Steak 48 is described as high-end and exceptional, making it a top choice for those seeking a refined and memorable dining adventure. Whether it's for a birthday celebration, a special dinner, or just a desire to enjoy excellent cuisine, Steak 48 in Houston offers an experience that consistently exceeds expectations. Opened in the fall of 2022, this new-fashioned steakhouse comes from restaurateur Jason Cho and chef Yurum “KP” Nam, offering a Korean fine dining experience that pulls all the stops in its stunning space off White Oak. Another Brazilian steakhouse entry Gaúchos Do Sul has three locations across Houston. It nevertheless maintains a unique, high-quality dining experience across them all, employing only the highest quality Prime meat across restaurants.
Morton's The Steakhouse
For the entree, opt for the six-ounce filet mignon with a side of Chateau Potatoes or al dente asparagus with toasted almonds. There are 16 locations of the Double Eagle Steakhouse nationwide, including this Uptown outpost in the Galleria. Their long wine list is sure to provide you with the perfect pairing for your meal and their family-style sides like loaded potatoes au gratin and charred corn will definitely please the whole table.
Houston Food Finder
Not only do the steaks, including a tender prime rib, taste fantastic, this spot also offers an all-you-can-eat salad bar with fresh bread and giant slabs of cheese. Great for birthdays, for letting your kids roam around and look at old photos, and for those out-of-town friends who need to know why Texas is the best damn state in the union. There’s beauty in keeping things classic, and no one understands that like the folks at Killen’s Steakhouse. The Pearland restaurant is built for all things special occasion, and anywhere around the room you’ll see anniversaries, birthdays, and work promotions galore. The smoky dry-aged steaks are impossibly tender, and tender cuts of filet mignon get served by the flight. Plus, all the sides are served family style and actually come with enough to share with the entire table.
Vic & Anthony's Steakhouse
Decide between toppings like porcini bone marrow sauce or rosemary-aged beef fat butter, and pair your steak with classic sides like roasted potatoes or broccolini. Though this Heights restaurant does offer meats to grill tableside, it’s not your average Korean barbecue joint. Try a sampling of what Karne has to offer with its Karnivore platter, which comes with chef’s choice cuts of meat, plus an egg souffle, stew, a variety of pickled sides, scallion salad, and Korean ssam. The dining experience at Morton's The Steakhouse is frequently celebrated by customers for its quality and ambiance. Patrons often describe an atmosphere that transports them to a classic, sophisticated setting, complete with Frank Sinatra tunes and top-notch steaks.
Complemented by luxury personal service, Steak 48 promises a complete and unforgettable dining experience. First Ward steakhouse B&B Butchers offers one of the longest lists of prime steak cuts in the city. Open for lunch and dinner, B&B Butchers is a great spot for a solo meal at the bar.
Killen’s STQ – Best Destination Serving Steak & Barbecue
All this protein is cut and dry-aged in-house to maintain its unbeatable flavor. Of the menu items available, it's hard to go wrong with the beef Wellington, served medium rare by default and wrapped with a flaky pastry crust. The steak is prepared from high-quality meat that is butchered and dry-aged in-house for a minimum of 25 days, with more time dedicated to certain cuts like the bone-in rib eye, porterhouse, and New York strip (a favorite). Although part of the appeal of this establishment is its expansive salad bar, there's a lot to say about its steak, too.
The soundscape of Gatsby’s, which often hosts live music, is heavy on classic jazz, Frank Sinatra, and Dean Martin. Houston's food scene is made up of Tex-Mex and Mexican delicacies, seafood sourced from the Gulf Coast, the finest barbecue money can buy, and of course, a fine selection of steak. You’d be hard-pressed to find anything that brings a Houstonian more joy than a juicy cut of beef (okay, maybe the rodeo and crawfish season, but still). The point is we love beef and we’re always on the hunt for the perfect filet, rib eye, or cutlet to pair with a delicious glass of red.
Pappas Bros. Steakhouse
Although Eddie V's Prime Seafood specializes mostly in ocean-based fare, it deserves an honorable mention since patrons have a lot of good things to say about its beef. The establishment uses USDA Prime meat hand-cut and aged for a minimum of 28 days to draw out the flavor — and the taste attests to that. The filet mignon is a fan favorite and is best paired with a side of truffled macaroni and cheese.
Cigar and Whiskey Club in Kemah Opens Steakhouse to the Public - houstonfoodfinder.com
Cigar and Whiskey Club in Kemah Opens Steakhouse to the Public.
Posted: Fri, 29 Sep 2023 07:00:00 GMT [source]
There's also a regular rotation of seasonal sides from which to select. Also of note are their hearty appetizers and sides like house-cured slab bacon and lobster mashed potatoes. If you are craving some high-quality meat and innovative side pairings, B&B is the spot for you. Pappas Bros. opened its first location almost 50 years ago and has perfected its craft since. Their dry-aging process is a house secret with only three copies of written instructions in existence, but they attribute their delicious, high-quality flavors of stakes to this secret process.
This establishment, unique as the only Landry's entity built from the ground up, is renowned for its commitment to excellence in every aspect. The restaurant's decor exudes an elegant yet welcoming atmosphere, with hand-crafted mahogany woodwork and plush leather furnishings, complementing a dining experience that centers around the finest prime beef and fresh seafood. Doris Metropolitan in Montrose is a steakhouse with a Mediterranean bent from the folks behind Hamsa. We suggest sitting at the bar where you can gaze at the chandelier inside the aging room, watch folks meet up and awkwardly shake hands, and (most importantly) get swift, laid back service. Start with a fresh tomato salad before digging into a tender wagyu classified cut—essentially just Doris Metropolitan’s proprietary nine ounce slice of beef—served over a savory root puree. Gatsby’s also has a delicious raw bar, craft cocktails, and an extensive wine list.
The restaurant dry ages its beef in-house, resulting in tender, flavorful protein that can't be found elsewhere. If you are looking for a great steak with a side of Texas history, Taste Of Texas is the only spot to go. Filled to the cavernous barn roof brim with Texas memorabilia, photos, and actual antique weapons, Taste Of Texas serves a classic steakhouse menu.
Lucky for you, we took on the laborious task of narrowing down the best of the best and found 19 amazing spots to get the meat sweats. Toro Toro is a Pan-Latin steakhouse in Houston with an emphasis on Central and South American flavors. All of their dishes are family style making it easy to try a little of everything and honoring the Latin tradition of family meals. They have classic steakhouse cuts and sides like filet and truffle fries but their menu also offers ceviche and coastal seafood. Part steakhouse, part bespoke butchery, this seemingly timeless hipster hub evokes all the old-school charms of New York City chophouse.
Customers looking for a new favorite to pair with their steak are welcome to visit the restaurant for one of its hosted tastings, which regularly rotates selections from different regions and offers seasonal hors d'oeuvres. There is an extensive list of wines to browse while searching for a beverage to pair with that steak, from new and old-world reds and whites to sparking, rosé, and even orange. Georgia James also offers delicious sides to complement the meal; it obtains its produce from local farms (try the delicious Brussels sprouts), and the offerings rotate seasonally. In most towns, a steak dinner is often reserved for celebrations, special occasions, or significant milestones. Any random Tuesday in this town could call for a textbook-sized slab of marbled meat. From wild game spots, upscale KBBQ restaurants, and old-school chophouse institutions, these are our top picks for when nothing else will hit the spot quite like a beautiful hunk of sizzling steak.
Pair your meats with yummy side selections like grilled asparagus or a gourmet cheese plate. Of course, beyond the celebration, customers come here to enjoy the delicious, melt-in-your-mouth Prime ribeye, which is aged to perfection. Although its beef is best consumed on-location, Lynn's does offer customers an option to order delivery and takeout. Open for nearly four decades, Lynn's offers an exquisite, intimate dining experience like none other. This is where to go when looking to celebrate anniversaries, host small holiday parties, or hold important business meetings in the City With No Limits.
USDA prime steaks are dry-aged for 28 days, seared on the grill for a crisp, brown crust, and basted in butter just before serving. The exceptional wine program features a combined inventory of more than 4,000 labels and 65,000 bottles from every wine-producing region in the world. Debuting at the end of 2018 alongside owner Tilman Fertitta’s opulent Post Oak Hotel, right next to his Bentley, Rolls Royce, and Bugatti dealerships, this spot is where the A-listers play. Hot-ticket items include the seafood platter that arrives in a wow-inducing cloud of smoky liquid nitrogen, the decadent A5 Wagyu cooked on a hot rock, and any of the 16 cuts of USDA prime steaks.
